Tarragon Chicken Soup
készítette:
Tarragon chicken soup packed with fresh veggies. If we're making soup, this is our number one favorite.
- 1
I like to get all the chopping out of the way first. We chop the vegetables and the chicken.
15 perc
- 2
Melt the butter. Start sautéing the onion in it. Once the onion turns translucent, add all the other vegetables. Season with salt and pepper to taste.
10 perc
- 3
Add the chicken breast, and after a brief sauté, add the tarragon.
10 perc
- 4
Once the chicken is lightly cooked through, add the two bouillon cubes and pour in the water. Simmer for 30 minutes, until all the vegetables and the chicken are tender.
40 perc
- 5
While it simmers, prepare the roux: in a bowl, mix the flour, sour cream, and heavy cream.
5 perc
- 6
To temper the mixture, add a few ladles of the hot soup to the roux and stir.
- 7
Add the corn to the soup.
- 8
While stirring continuously, add the roux to the soup.
- 9
Add the juice of a whole lemon and a large tablespoon of mustard. Let it simmer for another 5-10 minutes, then remove from heat. Done!
10 perc
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